Green chili is used worldwide as a known spice. Its spiciness comes from a chemical called capsaicin. The growth of green chilies is mainly in Asia, Africa, and the Mediterranean region.
What Is the Nutritional Components Of Green Chilli?
Green chili is a rich source of many vital nutrients. Such as:
• Vitamin C and A
What Are The Properties Of Green Chilies?
The properties shown by green chilies are discussed below:
• Antibacterial property
• Helps with stomach ulcer
• Work as anthelmintic
All The products of Albarka are highly nutritional. The fruits and the vegetables of Albarka have been preserved in the way that their nutrients remain in them. And they feel fresh to eat and remains healthy.